Food has long been a source of connection and joy for us, and we look forward to treating you to a meaningful and flavorful celebration. Our menu reflects the season’s best offerings and may be adjusted slightly at the chef’s discretion.

Puff pastry tarts filled with fig goat cheese and topped with sliced figs and chives.

Tomatoes, fresh mozzarella pearls, Greek olives and fresh basil tossed with olive oil and a little bit of balsamic and served with grilled baguette.

Romaine and Wild Field Greens with Sliced Pears, Dried Cranberries, Gorgonzola & Walnuts. Served with a Pear Vinaigrette.

House made meatballs with beef, pork sausage, fennel & breadcrumbs served with herb tomato sauce.

Savor the succulent grilled chicken breast, adorned with tender artichoke hearts, sun-kissed sundried tomatoes, fragrant basil, and zesty green olives, all crowned with a delicate white wine sauce.

A succulent roasted pork loin adorned with luscious caramelized vanilla apples and savory onions, all embraced by a rich apple cider gravy.

Oven-roasted tritip beef, elegantly sliced and adorned with a rich demiglaze.

all entrees to be served with sides and Italian focaccia

vegetarian option available by request